Better physical fitness and lower aortic stiffness key to slower brain aging

  • A study found that physical fitness & arterial stiffness accounted for a third of the cognitive differences between older adults, completely erasing age as a factor.

An Australian study involving 102 older adults (60-90) has concluded that physical fitness and arterial stiffness account for a great deal of age-related memory decline.

The study that, while both physical fitness and aortic stiffness were associated with spatial working memory performance, the two factors affected cognition independently. More importantly, and surprisingly, statistical modelling found that, taking BMI and gender into account, fitness and aortic stiffness together explained a third (33%) of the individual differences in spatial working memory — with age no longer predicting any of the differences.

While physical fitness didn’t seem to affect central arterial stiffness, the researchers point out that only current fitness was assessed and long term fitness might be a better predictor of central arterial stiffness.

It's also worth noting that only one cognitive measure was used. However, this particular measure should be a good one for assessing cognition untainted by the benefits of experience — a purer measure of the ability to process information, as it were.

It would also be interesting to extend the comparison to younger adults. I hope future research will explore these aspects.

Nevertheless, the idea that age-related cognitive decline might be largely, or even entirely, accounted for by one's physical fitness and the state of one's arteries, is an immensely appealing one.

Fitness was assessed with the Six-Minute Walk test which involved participants walking back and forth between two markers placed 10 metres apart for six minutes. Only participants who completed the full six minutes were included in the analysis.

https://www.eurekalert.org/pub_releases/2018-06/ip-bpf061118.php

Reference: 

Related News

A study in which 64 sedentary older adults (aged 60-88) participated in a 12-week exercise program found that those who engaged in high-intensity interval training (HIIT) saw an improvement of up to 30% in memory performance while participants who engaged in moderate-intensity aerobic exercise s

A study involving 30 previously physically inactive older adults (aged 61-88) found that a three-month exercise program reversed some brain atrophy.

A long-running study following 387 Australian women found that regular exercise in middle age was the best lifestyle change they could make to prevent cognitive decline in their later years.

A large study, involving nearly 14,000 older adults (50+) participating in the 2006 Health and Retirement Study, found that weaker handgrip strength was associated with a greater risk of developing cognitive impairment, especially severe impairment, over the eight-year study period.

Data from the long-running Rush Memory and Aging Project, involving 960 participants who completed a food frequency questionnaire from 2004 to 2013, found that those who ate one daily serving of green, leafy vegetables had a slower rate of cognitive decline than people who rarely or never ate th

A study involving 99 healthy older adults found that levels of monounsaturated fatty acids were associated with cognitive performance and the organization of the brain's attention network.

Data from 915 older adults (mean age 81.4) participating in the very long-running Rush Memory and Aging Project, has found that those who reported eating seafood less than once a week showed greater cognitive decline compared to those who ate at least one seafood meal per week.

Data from the Canadian Longitudinal Study on Aging, involving 8,574 middle-aged and older adults (aged 45-85), has found that those who ate more vegetables and fruits and more nuts and pulses (such as lentils and beans) scored higher on tests of verbal fluency.

Analysis of data from the Age-Related Eye Disease Study (AREDS) and AREDS2, involving a total of around 8,000 older adults, has found that those with the greatest adherence to the Mediterranean diet had the lowest risk of cognitive impairment.

A 10-year study involving 19,887 middle-aged and older Americans, who completed surveys every two years about their health and lifestyle, has found that those who had a drink or two a day tended to show less cognitive decline, compared to non-drinkers.

Pages

Subscribe to Latest newsSubscribe to Latest newsSubscribe to Latest health newsSubscribe to Latest news
Error | About memory

Error

The website encountered an unexpected error. Please try again later.