Lifestyle Effects on Memory & Cognition

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It’s well established that performing both cardio- and resistance training in the same session is decidedly better than doing them separately, but does the order matter?

A year-long study involving 424 sedentary, mobility-limited seniors aged 70-89, has found that variants in a specific gene (the ACE I/D gene) affect seniors’ ability to benefit from exercise.

Brain scans have revealed that those who regularly practiced yoga had larger brain volume in the

A four-year study involving 1,502 healthy older adults (50+) has found that the frequency of negative interactions with family members (not partners or children) and friends was associated with an increased risk of developing hypertension in women (but not in men).

A year-long study involving young adults has compared those who engaged in either tai chi or brisk walking or no exercise. Those who practiced tai chi had a significantly higher number of CD 34+ cells compared with those in the other groups.

Data from the very large U.S. National Health and Nutrition Examination Survey (NHANES), involving 23,168 people, has found a significant association between low dietary fiber intake and risk of metabolic syndrome, cardiovascular inflammation, and obesity.

A study involving 12 rhesus macaques, of whom some were given access to alcohol, has found that those who drank moderately showed enhanced responses to a smallpox vaccine (compared with the control group of monkeys who drank sugar water), indicating a bolstered immune system, while heavy drinker

A mouse study suggests that resveratrol—a compound abundant in red wine—may moderate some of a high-fat diet’s negative effects on the immune system.

http://www.futurity.org/can-resveratrol-balance-fatty-diet/

A study involving 74 older adults (70+), of whom 3 had mild dementia, 33 were cognitively normal and 38 had mild cognitive impairment, has found that high levels of "good" cholesterol and low levels of "bad" cholesterol correlated with lower levels of the amyloid-beta plaques in the brain (a hal

A review of research from 1957 to the present has concluded that a whole diet approach, and specifically Mediterranean-style diets, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

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