The benefit of nuts for health

Here are some nut studies that link to benefits in connection with diabetes, heart disease, and inflammation. However, it should be noted that they are often very small, and usually funded by nut organizations. I wouldn't put too much weight on such.

Nuts linked to improved type 2 diabetes health

A 3-month study involving 117 older adults (mean age 62) with diabetes found that 75g of nuts (½ a cup) a day, as a replacement for carbohydrate foods, can improve glycemic control and blood lipids in those with type 2 diabetes.

The nuts used were a mixed lot of tree nuts (almonds, Brazils, cashews, hazelnuts, pecans, pine nuts, pistachios, macadamias and walnuts) and peanuts. improved blood lipid levels and blood sugar levels in individuals with non-insulin dependent diabetes.

https://www.eurekalert.org/pub_releases/2018-05/mp-itn052218.php

Jenkins, D.J.A., C.W.C. Kendall, B. Lamarche, M.S. Banach, K. Srichaikul, E. Vidgen, S. Mitchell, T. Parker, S. Nishi, B. Bashyam, R. de Souza, C. Ireland, S.C. Pichika, J. Beyene, J.L. Sievenpiper, R.G. Josse, 2018. Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial. Diabetologia https://doi.org/10.1007/s00125-018-4628-9

Eating pecans had significant effect on biomarkers of heart disease and type 2 diabetes

A very small 4-week study involving 26 overweight and obese adults (average age 59) found that those given a diet with pecans substituted for 15% of the total calories significantly improved insulin sensitivity and had a significant effect on markers of cardiometabolic disease.

Both the control diet and the pecan-rich diet were low in fruits, vegetables and fiber.

https://www.eurekalert.org/pub_releases/2018-03/kc-n-eph032218.php

The study entitled "A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial" is available online and was presented at the American Society for Nutrition Annual Conference, Nutrition 2018 held in Boston in June.

A handful of nuts a day cuts the risk of a wide range of diseases

A review of 29 studies involving some 819,000 participants has concluded that people who eat at least 20g of nuts (a handful) a day have a 30% lower risk of heart disease, as well as lower risks of cancer, respiratory disease, and diabetes.

The study included all kinds of tree nuts, and also peanuts. The results were in general similar. There was little evidence of further improvement in health outcomes as a result of eating more than 20g of nuts.

Nuts and peanuts are high in fibre, magnesium, and polyunsaturated fats. Some nuts, particularly walnuts and pecan nuts are also high in antioxidants.

https://www.eurekalert.org/pub_releases/2016-12/icl-aho120216.php

[4526] McKay, D. L., Eliasziw M., Chen C. Y. Oliver, & Blumberg J. B.
(2018).  A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.
Nutrients. 10(3), 339.

Link between nut intake and inflammatory biomarkers

Data from 5,013 men and women participating in the Nurses' Health Study and Health Professionals Follow-up Study has revealed that higher nut intake (5 or more times per week) was associated with lower levels of inflammatory biomarkers (C-reactive protein (CRP) and Interleukin 6 (IL6)).

Research has also shown that nut consumption may be inversely related to body mass index (BMI), which is a strong determinant of inflammatory biomarkers, so it may be that the associations between nut intake and inflammatory markers are mediated in part through BMI.

http://www.eurekalert.org/pub_releases/2016-07/mp-itn072716.php

[4527] Yu, Z., Malik V. S., Keum NN., Hu F. B., Giovannucci E. L., Stampfer M. J., et al.
(2016).  Associations between nut consumption and inflammatory biomarkers.
The American Journal of Clinical Nutrition. 104(3), 722 - 728.

Related News

Previous research has indicated that obesity in middle-age is linked to higher risk of cognitive decline and dementia in old age.

A small study comparing 18 obese adolescents with type 2 diabetes and equally obese adolescents without diabetes or pre-diabetes has found that those with diabetes had significantly impaired cognitive performance, as well as clear abnormalities in the integrity of their

I have often spoken of the mantra: What’s good for your heart is good for your brain.

Following on from previous research with mice that demonstrated that a diet rich in

Following on from studies showing that a Mediterranean-like diet may be associated with a lower risk of Alzheimer's disease and may lengthen survival in people with Alzheimer's, a six-year study of 712 New Yorkers has revealed that those who were most closely following a Mediterranean-like diet

An analysis technique using artificial neural networks has revealed that the most important factors for predicting whether amnestic mild cognitive impairment (

A study involving 733 participants from the Framingham Heart Study Offspring Cohort (average age 60) provides more evidence that excess abdominal fat places otherwise healthy, middle-aged people at greater risk for dementia later in life.

A variant of a gene called the fat mass and obesity associated (FTO) gene causes people to gain weight and puts them at risk for obesity. The gene variant is found in nearly half of all people in the U.S. with European ancestry, around one-quarter of U.S.

The largest ever trial of fish oil supplements has found no evidence that they offer benefits for cognitive function in older people. The British study enrolled 867 participants aged 70-80 years, and lasted two years.

Pages

Subscribe to Latest newsSubscribe to Latest newsSubscribe to Latest health newsSubscribe to Latest news